mon - thu 11am - 9pm | fri - sat 11am - 10:30pm | sun 11am - 9pm
6818 Wooster Pike, Mariemont, OH 45227
513.561.5233

dinner menu

dining soups in cincinnati restaurantsoups

HOUSE-MADE GAZPACHO4.00 cup 6.00 bowl

Family Recipe

SOUPS OF THE DAY4.00 cup 6.00 bowl

Ask about today's selections.

dining petite salads in cincinnati restaurantspetite salads

CLASSIC CAESAR6.00

Chopped romaine tossed in classic Caesar dressing.  Topped with red shaved red onion, grape tomatoes and parmesan.

GRILLED SHRIMP & ASPARAGUS12.00

Red onion, grape tomatoes, pine nuts, feta cheese and artisan greens tossed with
honey mustard vinaigrette.
 

PETITE GREENS SALAD5.00

Tomato, red onion and artisan greens with a 16 Bricks crostini. Tossed with your choice of dressing.

ROASTED BEET SALAD10.00

Beets, goat cheese, pine nuts, artisan greens dressed with citrus vinaigrette.

SOUTHWESTERN CAESAR6.00

Chopped romaine tossed in chipotle Caesar dressing with fresh grated
parmesan, roasted corn, and blackened croutons.
 

THE MARIEMONT STRAND SALAD10.00

A vibrant salad of toasted pecans, goat cheese, apples, roasted red peppers, artisan greens dressed with curry vinaigrette.
 

dining entree salads in cincinnati restaurantsentree salads

CHEF SALAD12.00

Hard boiled egg, shredded cheddar and swiss, cucumber, tomatoes, ham, turkey,
and artisan greens with a crostini and tossed with your choice of dressing.
 

CLASSIC CAESAR10.00

Chopped romaine tossed in classic Caesar dressing. Topped with red shaved red onion, grape tomatoes and parmesan.

GRAPE PECAN LOCAL CHICKEN SALAD9.00

Our very own all white meat grape pecan chicken salad atop a bed of lettuce and served with crudités.  Prefer as a sandwich just ask for 10.00.
 

GRILLED SHRIMP & ASPARAGUS15.00

Red onion, grape tomatoes, pine nuts, feta cheese and artisan greens tossed with
honey mustard vinaigrette.
 

ROASTED BEET SALAD12.00

Beets, goat cheese, pine nuts, artisan greens dressed with citrus vinaigrette.

SMOKED SALMON14.00

Smoked salmon, capers, red onion, hard boiled egg, arugula, and citrus aioli.

SOUTHWESTERN CAESAR10.00

Chopped romaine tossed in chipotle Caesar dressing with fresh grated
parmesan, roasted corn, and blackened croutons.
 

THE MARIEMONT STRAND SALAD12.00

A vibrant salad of toasted pecans, goat cheese, apples, roasted red peppers, artisan greens dressed with curry vinaigrette.
 

dining entrees in cincinnati restaurantsentrees

BALTIMORE STYLE CRAB CAKES18

Pan seared crab cakes served with herbed rice, grilled asparagus, and chili aioli.

DILLY MEATLOAF16

Made with ground steak with herbed red wine gravy, house mashed potatoes, and haricot verts.

FISH N’ CHIPS12.00 1 piece 15.00 2 pieces

Beer battered cod with seasoned fries, tartar sauce, and coleslaw.   Prefer as a sandwich just ask for 13.00.

FISH TACOS15.00

Grilled mahi mahi, chimichurri sour cream, pico de gallo, green rice, cumin stewed black beans.

GARGANELLI WITH RED SAUCE15.00

Smoked tomato, spring vegetables, crushed red pepper, truffled bread crumb,
and shaved parmesan cheese.
 

GRILLED PORK TENDERLOIN20.00

Rosti, watercress, pecans, apples, and currant mostarda.

ITALIAN SAUSAGE WITH GNOCCHI18.00

2013 Cincinnati Magazine Best of hand crafted Italian sausage and gnocchi
tossed in vodka sauce. Topped with fresh shaved parmesan cheese.
 

PAN SEARED SALMON20

Filet of salmon over herbed rice and spring pea puree, with caramelized shallots,
honey, soy sauce, and white wine.
 

SESAME ENCRUSTED AHI TUNA21.00

Sesame encrusted ahi seared rare over ginger risotto cake, ponzu gastrique
haricot verts, and wasabi vinaigrette.
 

STEAK FRITES22.00

Market cut with herb salad and parmesan truffle fries.

dining cafe sandwiches in cincinnati restaurantscafé sandwiches

BOURBON BURGER12.00

½ pound Angus steak burger on a brioche bun with bacon onion jam, beer cheese,
lettuce, and tomato with fries.
 

DILLY BURGER10.00

½ pound Angus steak burger on a brioche bun, topped with lettuce, tomato, pickles, and onion with fries.  Cheese available upon request.
 

MARIEMONT GOBBLER10.00

Roasted turkey on ciabatta with cranberry chutney, brie, and lettuce with chips.

REUBEN10.00

Corned beef on toasted salt rye bread with sauerkraut, swiss, and your choice of
1000 island or Russian dressing with chips. Substitute turkey upon request.
 

SALMON BURGER12.00

Grilled salmon burger on a brioche bun with lemon dill aioli,
and pineapple pico de gallo with sweet potato fries.
 

dining vegetarian sandwiches in cincinnati restaurantsvegetarian sandwiches

BLACK BEAN BURGER10.00

Cumin stewed black bean patty on a brioche bun with chimichurri aioli, lettuce, tomato, and onion with fries.
 

© 2013 dilly. all rights reserved.
site by Brian Adams Designs.
photography by Jaime Koller.
the plants that we enjoy so much at Dilly Café are provided by The Plant Trolley.
original artwork on sale for consignment from Andrea Frangiosa at Created Illusions.